Chinese Broccoli
Need a gluten free and vegan side dish? Chinese Broccoli could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 31 calories. A mixture of regular broccoli, asian sesame oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Rinse broccoli. Pull off and discard any yellow or damaged leaves; trim off and discard stem ends. If stalks have a tough, fibrous skin, peel it off. If stalks are thicker than 1/2 inch, cut lengthwise to that size.
Cut stalks, including leaves and florets, into 2- to 3-inch lengths.
In a 5- to 6-quart covered pan over high heat, bring about 2 quarts water to a boil.
Add broccoli and cook, uncovered, just until barely tender to bite, 3 to 5 minutes.
In a small pitcher or bowl, mix soy sauce and sesame oil.