Chinese Beef And Broccoli

Name: Chinese Beef And Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 454 grams package frozen broccoli , defrosted; 1 teaspoons cornstarch; 454 grams flank steak; 1 slice fresh ginger , finely minced; 1 garlic clove , minced; 2 Tbsps peanut oil; 1 Tbsp dry sherry (can substitute 1 Tbs. orange or pineapple juice with a dash of vinegar); 1 serving salt; 2 Tbsps soy sauce

Chinese Beef And Broccoli might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 1138 calories, 116g of protein, and 53g of fat. It is an expensive recipe for fans of Chinese food. Head to the store and pick up salt, garlic clove, pineapple juice, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

454grams

package frozen broccoli , defrosted 1teaspoons

cornstarch 454grams

flank steak 1slice

fresh ginger , finely minced 1

garlic clove , minced 2Tbsps

peanut oil 1Tbsp

dry sherry (can substitute 1 Tbs. orange or pineapple juice with a dash of vinegar)1serving

salt 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.