Chinatown Char Siu Barbeque Ribs or Pork

Name: Chinatown Char Siu Barbeque Ribs or Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Chinese five-spice powder; 2 slabs baby back ribs, cut in half lengthwise through all the bones; 118 milliliters brandy, rum, or bourbon; 2 Tbsps dark sesame oil; 4 servings Chopped fresh chives, for garnish; 2 teaspoons garlic powder or minced fresh garlic; 2 Tbsps ground ginger or minced fresh ginger; 118 milliliters hoisin sauce; 59 milliliters honey; 59 milliliters honey or char siu sauce; 2 Tbsps hot sauce, such as Asian chile sauce or Tabasco; 2 Tbsps onion powder; 2 teaspoons red food coloring; 59 milliliters soy sauce

Chinatown Char Siu Barbeque Ribs or Pork is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 345 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have hoisin sauce, baby back ribs, char siu sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the marinade ingredients in a bowl and whisk thoroughly.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Bowl

Place the meat in a resealable plastic bag (you may need more than one), add the marinade, seal tightly, and toss to coat. Refrigerate for at least 3 hours or overnight.

Ingredients you will need

Marinade

Meat

Equipment you will use

Ziploc Bags

Heat your cooker to 300°F. (You can also use an indoor oven. Just place the ribs on a wire grate over a pan or on a broiler pan.) If you are using a gas grill, turn off one or two burners and place the meat over the cool burners. If you are using a charcoal grill, set it up by banking the coals against one side for indirect cooking.

Ingredients you will need

Meat

Ribs

Equipment you will use

Broiler Pan

Grill

Oven

Frying Pan

Remove the ribs from the marinade and cook for about 1 hour; then paint the bone side of the ribs with a coat of the honey or char siu sauce. Cook for 10 minutes, underside up; then turn meat side up, paint with more honey or char siu sauce, and cook for another 10 minutes.

Ingredients you will need

Marinade

Honey

Bone

Meat

Ribs

Remove the ribs, let them sit for 5 minutes, cut them into individual ribs, and serve hot, garnished with chopped fresh chives.

Ingredients you will need

Fresh Chives

Ribs

From The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition by Ardie A. Davis, Chef Paul Kirk, and Carolyn Wells. Copyright © 2010 by the Kansas City Barbeque Society. Published by Andrews McMeel Publishing, LLC.