Chimichurri Muy Pefecto

Name: Chimichurri Muy Pefecto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 414 milliliters chopped Italian flat-leaf parsley leaves; 1 Tbsp minced garlic; 1 teaspoon ground cumin; 1 teaspoons hot sauce (such as Tabasco®); 1 teaspoon kosher salt; 1 Tbsp fresh lemon juice; 237 milliliters olive oil; 2 Tbsps dried oregano; 0 teaspoons red pepper flakes; 59 milliliters red wine vinegar

Need a gluten free, whole 30, and vegan sauce? Chimichurri Muy Pefecto could be an excellent recipe to try. One serving contains 48 calories, 1g of protein, and 4g of fat. This recipe serves 6. If you have hot sauce, olive oil, ground cumin, and a few other ingredients on hand, you can make it. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.

Ingredients you will need

Red Pepper Flakes