Chimichurri

Name: Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper; 158 milliliters coarsely chopped carrot; 1 teaspoons crushed red pepper; 473 milliliters coarsely chopped fresh flat-leaf parsley (about 2 bunches); 59 milliliters coarsely chopped garlic; 2 Tbsps extra-virgin olive oil; 237 milliliters coarsely chopped onion; 1 teaspoon dried oregano; 0 teaspoons salt; 118 milliliters vegetable broth; 79 milliliters white vinegar

Chimichurri might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 29 calories, 1g of protein, and 2g of fat per serving. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, garlic, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.