Chilli And Lemongrass Chicken

Name: Chilli And Lemongrass Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 16 witlof (Belgian endive) or baby cos (romaine) leaves; 2 teaspoons brown sugar; 500 grams chicken mince; 2 larges mild red chillies, seeds removed and chopped; 3 Tbsps fish sauce; 1 Tbsp finely grated ginger; 2 stalks lemongrass, very finely chopped; 3 Tbsps lime juice; 59 milliliters shredded mint leaves; 2 teaspoons sesame oil

Chilli And Lemongrass Chicken might be just the main course you are searching for. One portion of this dish contains about 102g of protein, 85g of fat, and a total of 1337 calories. This gluten free, dairy free, and fodmap friendly recipe serves 1. 1 person found this recipe to be delicious and satisfying. The Super Bowl will be even more special with this recipe. A mixture of baby cos leaves, baby cos leaves, chicken mince, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

witlof (Belgian endive) or baby cos (romaine) leaves 2teaspoons

brown sugar 500grams

chicken mince 2larges

mild red chillies, seeds removed and chopped 3Tbsps

fish sauce 1Tbsp

finely grated ginger 2stalks

lemongrass, very finely chopped 3Tbsps

lime juice 59milliliters

shredded mint leaves 2teaspoons

sesame oil

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia Puigmolto Can Xa Brut Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.