Chilled Yellow Tomato Soup

Name: Chilled Yellow Tomato Soup
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 8
Cuisine: Global
Ingredients: 2 loaves French bread, cut into 24 1/2-inch thick slices; 1 liters canned low-sodium chicken broth; 2 Tbsps chopped fresh thyme (or 2 tsp. dried); 2 cloves garlic, halved; 3 Tbsps olive oil; 2 onions, chopped; 8 servings Salt and pepper; 6 Tbsps unsalted butter, melted; 7 yellow tomatoes, cored, cut into chunks

Chilled Yellow Tomato Soup is a vegetarian soup. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 163 calories. This recipe serves 8. If you have butter, chicken broth, thyme, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 46 minutes.

Instructions

Make soup: Warm olive oil in a large pan over medium-high heat.

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Olive Oil

Soup

Equipment you will use

Frying Pan

Add onion and cook, stirring, until softened, 5 minutes. Stir in thyme; cook 1 minute.

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Onion

Thyme

Add tomatoes and broth. Bring to a simmer and cook, uncovered, until tomatoes are softened and soup is slightly thickened, 25 to 30 minutes. Season with salt and pepper.

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Salt And Pepper

Tomato

Broth

Soup

Remove from heat and cool slightly. Puree in a blender or food processor.

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Food Processor

Blender

Pour into a bowl, cover and chill at least 6 hours or overnight.

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Bowl

Make croutons: Preheat broiler to high and set a rack about 8 inches from heat source.

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Croutons

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Broiler

Brush both sides of bread with butter and place on a baking sheet. Broil, watching carefully to prevent burning, until golden brown, about 3 minutes per side.

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Butter