Chilled White Gazpacho

Name: Chilled White Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters lightly toasted almonds; 2 slices country white bread, crusts removed and cubed; 6 servings Chopped chives, for garnish; 2 cloves garlic, smashed; 6 servings Champagne grapes, optional; 237 milliliters heavy cream, whipped to soft peaks; 2 Tbsps toasted pine nuts; 6 servings Toasted slivered almonds, for garnish, optional; 2 Tbsps verjus; 2 Tbsps walnut oil; 118 milliliters water; 237 milliliters white grape juice; 591 milliliters white grapes

Chilled White Gazpacho is a vegetarian soup. One portion of this dish contains approximately 7g of protein, 29g of fat, and a total of 460 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up pine nuts, grape juice, walnut oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth. Strain the mixture into a bowl. Chill the soup for at least 30 minutes.

Ingredients you will need

Grape Juice

Pine Nuts

Almonds

Garlic

Grapes

Bread

Water

Soup

Equipment you will use

Blender

Bowl

Remove soup from refrigerator and fold the whipped heavy cream into the soup. Finish with a few tablespoons each of the verjus and walnut oil. Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.

Ingredients you will need

Heavy Cream