Chilled Watermelon Soup

Name: Chilled Watermelon Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 teaspoons crumbled feta; 2 Tbsps chopped fresh mint; 1 teaspoon chopped ginger; 2 Tbsps fresh lemon juice; 59 milliliters sparkling wine (or sparkling water); 1 Tbsp sugar; 2 liters pounds yellow or red seedless watermelon, diced; 237 milliliters lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar

Chilled Watermelon Soup

You can never have too many soup recipes, so give Chilled Watermelon Soup a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 101 calories, 2g of protein, and 1g of fat per serving. If you have feta, mint, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth.

Ingredients you will need

Lemon Juice