Chilled Turkey Pasta Salad

Chilled Turkey Pasta Salad
The recipe Chilled Turkey Past Head to the store and pick up pineapple chunks, red wine vinegar, celery, and a few other things to make it today.

Instructions

1
Cook pasta according to package directions.
Ingredients you will need
PastaPasta
2
Drain pasta and rinse in cold water.
Ingredients you will need
PastaPasta
WaterWater
3
Drain pineapple, reserving 1 cup juice; set pineapple aside. For dressing, in a small bowl, whisk the vinegar, lemon juice, honey mustard, oil, garlic salt and reserved pineapple juice; set aside.
Ingredients you will need
Pineapple JuicePineapple Juice
Honey MustardHoney Mustard
Garlic SaltGarlic Salt
Lemon JuiceLemon Juice
PineapplePineapple
VinegarVinegar
JuiceJuice
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
4
In a large bowl, combine the pasta, turkey, broccoli, celery, onion, pepper and pineapple.
Ingredients you will need
PineapplePineapple
BroccoliBroccoli
CeleryCelery
PepperPepper
Whole TurkeyWhole Turkey
OnionOnion
PastaPasta
Equipment you will use
BowlBowl
5
Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyHard
Ready In45 m.
Servings16
Health Score7
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