Chilled Tomato Soup with Tarragon Crème Fraîche

Name: Chilled Tomato Soup with Tarragon Crème Fraîche
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crème fraîche; 6 servings Kosher salt and freshly ground pepper; 118 milliliters extra-virgin olive oil; 1 Tbsp red wine vinegar; 2 teaspoons sugar; 2 Tbsps chopped tarragon, plus tarragon leaves for garnish; 59 milliliters tomato paste; 2 kilograms tomatoes, quartered and seeded; 473 milliliters low-sodium vegetable broth

Chilled Tomato Soup with Tarragon Crème Fraîche might be just the soup you are searching for. This recipe serves 6. One serving contains 274 calories, 4g of protein, and 23g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. If you have wine vinegar, sugar, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth.

Ingredients you will need

Red Wine Vinegar

Vegetable Broth

Tomato Paste

Olive Oil

Tomato

Sugar

Equipment you will use

Blender

Transfer to a bowl, season with salt and pepper and refrigerate until chilled, about 2 hours.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

In a small bowl, mix the crme frache with the chopped tarragon and season with pepper. Ladle the soup into bowls. Top with a dollop of the crme frache, garnish with the tarragon leaves and serve.

Ingredients you will need

Tarragon