Chilled Soba Sesame Noodle Salad

Name: Chilled Soba Sesame Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Brown Sugar; 1 Carrot; 2 Tbsps Chopped Chives; 1 Inchs Fresh Ginger Root; 1 Garlic Clove; 1 teaspoons 1/2 – 1 Teaspoon Red Pepper Flakes; 7 ounces – 8 Ounces Soba Noodles or Spaghetti (use 100% buckwheat soba, bean, corn, or rice noodles for gluten-free); 1 Tbsp Rice Vinegar; 2 Tbsps Toasted Sesame Seeds; 3 Tbsps Soy Sauce (use wheat-free tamari for gluten-free); 79 milliliters Tahini; 59 milliliters Water; 1 Zucchini

You can never have too many side dish recipes, so give Chilled Soba Sesame Noodle Salad a try. This recipe serves 4. One serving contains 352 calories, 8g of protein, and 13g of fat. A mixture of brown sugar, sesame seeds, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegan diet.

Instructions

Cook the noodles as you normally would, drain, and rinse with cold water. Set aside.In a large bowl, whisk together the tahini, soy sauce, vinegar, and water. Finely mince the garlic and ginger before stirring them in as well, along with the sugar and pepper.Dump the noodles into the bowl and toss them so that they’re all thoroughly coated with sauce.Peel your carrot and julienne it, along with the zucchini, before tossing them into the bowl and mixing again.Cover with plastic wrap and throw the whole thing into your refrigerator until you’re ready to serve. It will last 2 or 3 days, but the sauce will become thicker/dryer as it grows older, so you may want to stir in extra water if that’s the case.When you’re ready to eat, just sprinkle sesame seeds and fresh chives over the top.

Ingredients you will need

Fresh Chives