Chilled Pineapple-Cranberry Relish

Name: Chilled Pineapple-Cranberry Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 454 grams cranberries (fresh or frozen); 2 Tbsps finely grated ginger; 2 smalls Granny Smith apples; 237 milliliters fresh orange juice; 296 milliliters 1/2 pound fresh chopped pineapple; 158 milliliters sugar; 1 Tbsp unsalted butter

Chilled Pineapple-Cranberry Relish might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 1g of protein, 2g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a saucepan, over medium heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. While the cranberries cook, peel, core, and cut the apples. After removing the sauce from heat, stir in the apples and pineapple.

Ingredients you will need

Orange Juice

Cranberries

Pineapple

Preserves

Apple

Ginger

Sauce

Sugar

Transfer to a serving bowl, cover with plastic, and refrigerate until chilled, about 2 hours.Make-Ahead Note: The sauce can be made up to 2 days in advance.

Ingredients you will need

Sauce

Equipment you will use

Bowl