Chilled Peach Soup

Name: Chilled Peach Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 1 teaspoon chopped fresh mint leaves; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters half-and-half cream; 237 milliliters peach schnapps; 10 fresh peaches, sliced; 118 milliliters sugar

Chilled Peach Soup might be a good recipe to expand your soup recipe box. This recipe makes 10 servings with 241 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of wine, half-and-half cream, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved.

Ingredients you will need

Peach Schnapps

Mint

White Wine

Cinnamon

Nutmeg

Sugar

Equipment you will use

Bowl

Add sliced peaches, and transfer to a saucepan.

Ingredients you will need

Peach

Equipment you will use

Sauce Pan

Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream.

Ingredients you will need

Cream

Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve.

Ingredients you will need

Peach

Equipment you will use

Food Processor