Chilled Buttermilk Soup

Name: Chilled Buttermilk Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters well-shaken chilled buttermilk; 237 milliliters chopped seedless cucumber (usually plastic-wrapped); 2 Tbsps chopped fresh dill; 237 milliliters chopped bottled pickled beets plus 1/4 cup pickled beet liquid; 118 milliliters chopped radish; 1 teaspoons salt; 118 milliliters sour cream

Need a gluten free, primal, and vegetarian soup? Chilled Buttermilk Soup could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 186 calories. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have bottled pickled beets plus 1/4 cup pickled beet liquid, radish, salt, and a few other ingredients on hand, you can make it.