Chili w Smoked Turkey Sausage

Name: Chili w Smoked Turkey Sausage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 can corn - drained; 425 grams diced tomatoes, whole can; 1 packet chili powder mix; 2 cloves garlic crushed; 1 can white northern beans, rinsed and drained; 454 grams ground hamburger; 1 onion chopped; 1 small smoked turkey sausage cut up into small pieces

If you want to add more gluten free and dairy free recipes to your recipe box, Chili w Smoked Turkey Sausage might be a recipe you should try. One serving contains 283 calories, 19g of protein, and 18g of fat. For $1.05 per serving, you get a main course that serves 6. It is an affordable recipe for fans of American food. The Super Bowl will be even more special with this recipe. A mixture of northern beans, canned tomatoes, ground hamburger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Simple Smoked Sausage Chili, Smoked Turkey Sausage With Pasta, and Smoked Turkey Sausage Pizza.

Ingredients

Servings:

1can

corn - drained 425grams

diced tomatoes, whole can 1packet

chili powder mix 2cloves

garlic crushed 1can

white northern beans, rinsed and drained 454grams

ground hamburger 1

onion chopped 1small

smoked turkey sausage cut up into small pieces

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Charles de Cazanove Tete de Cuvee Brut. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Charles de Cazanove Tete de Cuvee Brut

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir