Chili Soup

Name: Chili Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 2 kilograms kidney beans; 3 teaspoons chili powder; 1 kilograms condensed tomato soup; 1 kilograms ground beef; 355 milliliters chopped onion; 2 potatoes, cubed; 14 servings salt to taste; 2 liters tomato juice; 2 liters water

The recipe Chili Soup is ready in about 45 minutes and is definitely a super gluten free and dairy free option for lovers of American food. This recipe serves 14. One serving contains 452 calories, 26g of protein, and 20g of fat. The Super Bowl will be even more special with this recipe. A mixture of tomato juice, chili powder, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large pot over medium heat, combine the ground beef and onions.

Ingredients you will need

Ground Beef

Onion

Equipment you will use

Pot

Saute for 5 minutes, or until meat is browned.

Ingredients you will need

Meat

Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Ingredients you will need

Chili Powder