Chili Pork Topping

Name: Chili Pork Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons cayenne; 2 teaspoons chili powder; 1 teaspoons cumin seed; 3 cloves garlic; 227 grams onion; 8 servings Pepper; 227 grams fat-trimmed pork tenderloin or boned pork loin; 8 servings Salt

Need a gluten free, dairy free, and primal soup? Chili Pork Topping could be an outstanding recipe to try. This recipe makes 8 servings with 52 calories, 7g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of garlic, onion, cumin seed, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Thinly slice pork into strips about 1/4 by 2 inches. Thinly slice onion. Mince garlic. In a 10- to 12-inch nonstick frying pan over high heat, stir-fry pork until lightly browned, about 3 minutes.

Ingredients you will need

Garlic