Chili-Lime Broth

Name: Chili-Lime Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Asian fish sauce (nuoc mam or nam pla); 1 liters chicken broth; 2 fresh red or green jalapeño chilies (2 oz. total), stemmed, seeded, and thinly sliced; 118 milliliters chopped fresh cilantro; 59 milliliters fresh cilantro leaves; 5 slices fresh ginger (each about the size of a quarter); 59 milliliters thinly sliced green onions; 59 milliliters lime juice

Chili-Lime Broth might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 86 calories. This gluten free, dairy free, and primal recipe serves 6. Head to the store and pick up cilantro leaves, chicken broth, jalapeño chilies, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 2- to 3-quart pan, combine broth, chilies, chopped cilantro, lime leaves, and ginger. Bring to a boil over high heat. Cover and simmer over low heat for 15 minutes.

Ingredients you will need

Lime Leaves

Cilantro

Chili Pepper

Ginger

Broth

Equipment you will use

Frying Pan

Pour broth through a fine strainer into a bowl.

Ingredients you will need

Broth

Equipment you will use

Sieve

Bowl

Add lime juice, onions, cilantro leaves, and fish sauce to taste. Ladle into soup bowls.

Ingredients you will need

Fresh Cilantro

Fish Sauce

Lime Juice

Onion

Soup

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

6servings

Asian fish sauce (nuoc mam or nam pla)1liters

chicken broth 2

fresh red or green jalapeño chilies (2 oz. total), stemmed, seeded, and thinly sliced 118milliliters

chopped fresh cilantro 59milliliters

fresh cilantro leaves 5slices

fresh ginger (each about the size of a quarter)59milliliters

thinly sliced green onions 59milliliters

lime juice

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Papet del Mas Cava Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.