Chili Lime Avocados

Name: Chili Lime Avocados
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon chili powder; 4 servings Chopped chives or cilantro for garnish, optional; 2 ripe Haas avocados; 2 limes; 3 Tbsps extra-virgin olive oil; 1 teaspoons salt; 1 teaspoon sugar

The recipe Chili Lime Avocados is ready in around 5 minutes and is definitely an outstanding gluten free and vegan option for lovers of American food. This recipe makes 4 servings with 269 calories, 2g of protein, and 25g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Only a few people really liked this soup. Head to the store and pick up chili powder, sugar, olive oil, and a few other things to make it today.

Instructions

Halve avocados and remove pit.

Ingredients you will need

Avocado

Roll limes or heat in microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to retard the browning. Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk.

Ingredients you will need

Avocado Halves

Chili Powder