Chili, Lemon, And Basil Shrimp With Israeli Couscous Quick D

Name: Chili, Lemon, And Basil Shrimp With Israeli Couscous Quick D
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: American
Ingredients: 355 milliliters chicken broth; 237 milliliters loosely packed fresh basil; 4 large cloves garlic, minced; 237 milliliters Israeli (pearl) couscous; 1 lemon, zested and juiced; 2 servings Olive oil; 1 pinch Pinch red pepper flakes, to taste; 2 servings Salt and freshly ground black pepper; 454 grams cooked shrimp, deveined and tails removed

The recipe Chili, Lemon, And Basil Shrimp With Israeli Couscous Quick D could satisfy your American craving in around 32 minutes. This recipe serves 2. One serving contains 694 calories, 59g of protein, and 18g of fat. It works well as an expensive main course. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of olive oil, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.