Chili Jack Chicken

Name: Chili Jack Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp butter; 1 Tbsp canola oil; 118 milliliters chicken broth; 2 servings Hot cooked rice; 1 garlic clove, minced; 113 grams can chopped green chilies; 118 milliliters heavy whipping cream; 118 milliliters shredded Monterey Jack cheese; 1 teaspoon prepared mustard; 2 servings Salt to taste; 2 boneless skinless chicken breast halves

The recipe Chili Jack Chicken is ready in approximately 25 minutes and is definitely a tremendous gluten free option for lovers of American food. This recipe serves 2. One serving contains 676 calories, 35g of protein, and 47g of fat. It works well as a reasonably priced main course for The Super Bowl. A mixture of butter, canolan oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

In a large skillet, brown chicken in butter and oil for 10 minutes; drain.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Chili Pepper

Mustard

Garlic

Broth

Salt

Stir in the cream; simmer until thickened.

Ingredients you will need

Cream

Sprinkle with cheese. Cover and cook until the cheese is melted.

Ingredients you will need

Cheese

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1Tbsp

canola oil 118milliliters

chicken broth 2servings

Hot cooked rice 1

garlic clove, minced 113grams

can chopped green chilies 118milliliters

heavy whipping cream 118milliliters

shredded Monterey Jack cheese 1teaspoon

prepared mustard 2servings

Salt to taste 2

boneless skinless chicken breast halves

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.