Chili I

Name: Chili I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 850 grams kidney beans; 794 grams crushed tomatoes; 2 Tbsps chili powder; 2 cloves garlic, chopped; 8 servings ground black pepper to taste; 454 grams lean ground beef; 237 milliliters chopped onion; 8 servings salt to taste; 2 Tbsps vegetable oil; 1 Tbsp distilled white vinegar

The recipe Chili I is ready in about 35 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. For $1.21 per serving, you get a main course that serves 8. One serving contains 241 calories, 20g of protein, and 7g of fat. The Super Bowl will be even more special with this recipe. A mixture of kidney beans, distilled vinegar, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the