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Chili I

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Chili I

Chili I

The recipe Chili I is ready in about 35 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. For $1.21 per serving, you get a main course that serves 8. One serving contains 241 calories, 20g of protein, and 7g of fat. The Super Bowl will be even more special with this recipe. A mixture of kidney beans, distilled vinegar, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the

Instructions

1
In a 2 quart saucepan, brown hamburger in vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onion and garlic, and cook until the onion is soft.
Ingredients you will need
GarlicGarlic
OnionOnion
3
Pour off any excess fat.
4
Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste.
Ingredients you will need
Crushed TomatoesCrushed Tomatoes
Salt And PepperSalt And Pepper
Chili PowderChili Powder
VinegarVinegar
BeansBeans
5
Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.

Equipment

DifficultyMedium
Ready In35 m.
Servings8
Health Score14
Dairy FreeGluten Free
CuisinesAmerican
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsSuper Bowl
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