Chili-Beef Skewers

Name: Chili-Beef Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams lean beef sirloin, cut into 1/8-inch strips; 1 each red, green and yellow bell peppers, cored, seeded and cut into 2 1/2-inch pieces (optional); 1 teaspoon brown sugar; 1 teaspoon fish sauce; 2 Tbsps chopped fresh basil; 118 milliliters fresh cilantro; 4 cloves garlic, thinly sliced; 1 Tbsp fresh lime juice; 3 Tbsps low-sodium soy sauce; 118 milliliters lowfat mayonnaise; 1 teaspoon grated orange zest; 1 teaspoon sriracha

You can never have too many main course recipes, so give Chili-Beef Skewers From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor.

Ingredients you will need

Orange Zest

Fish Sauce

Soy Sauce

Cilantro

Sriracha

Garlic

Sugar

Equipment you will use

Food Processor

Skewers

Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes.

Ingredients you will need

Marinade

Beef

Equipment you will use

Ziploc Bags

Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.

Ingredients you will need

Cooking Spray