Chili-Barbecued Chicken

Chili-Barbecued Chicken is a gluten free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 36g of fat, and a total of 544 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. A mixture of mesquite wood chips, cider vinegar, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.