Chile Verde

Name: Chile Verde
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 591 milliliters chicken stock; 1 bunch cilantro leaves, cleaned and chopped; 5 garlic cloves, not peeled; 1 pinch Pinch of ground cloves; 2 jalapenos, seeds and ribs removed, chopped; 8 servings Olive oil; 2 Tbsps chopped fresh oregano or 1 Tbsp of dried oregano; 2 Anaheim or Poblano chiles (optional); 2 kilograms pork shoulder (also called pork butt), trimmed of excess fat and cut into 1 to 2-inch cubes; 8 servings Salt; 680 grams tomatillos; 2 yellow onions, chopped

Chile Verde might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 382 calories, 27g of protein, and 25g of fat per serving. This recipe serves 8. If you have pepper, olive oil, jalapenos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours.

Ingredients

Servings:

8servings

Freshly ground black pepper 591milliliters

chicken stock 1bunch

cilantro leaves, cleaned and chopped 5

garlic cloves, not peeled 1pinch

Pinch of ground cloves 2

jalapenos, seeds and ribs removed, chopped 8servings

Olive oil 2Tbsps

chopped fresh oregano or 1 Tbsp of dried oregano 2

Anaheim or Poblano chiles (optional)2kilograms

pork shoulder (also called pork butt), trimmed of excess fat and cut into 1 to 2-inch cubes 8servings

Salt 680grams

tomatillos 2

yellow onions, chopped

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Bodegas Naveran Brut Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.