Chile-rubbed Steak Tacos

Name: Chile-rubbed Steak Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbs ancho chile powder (replace 1 Tbs. with pasilla chile powder, available from A Cooks Wares , if you like); 1 teaspoons freshly ground black pepper; 12 6-inchs corn tortillas (5 to 6 inches wide), warmed; 1 teaspoon garlic powder; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 4 servings Guacamole; 1 Juice of or 2 limes; 1 teaspoons kosher salt; 1 teaspoons onion powder; 4 servings Pico de Gallo; 454 grams boneless rib-eye steaks, 1/2 inch thick; 4 servings tomatillo Salsa; 1 teaspoon vegetable oil

You can never have too many main course recipes, so give Chile-rubbed Steak Tacos a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 28g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up ground allspice, tomatillo salsa, guacamole, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It will be a hit at your valentin day event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

2Tbs

ancho chile powder (replace 1 Tbs. with pasilla chile powder, available from A Cook's Wares , if you like)1teaspoons

freshly ground black pepper 126-inchs

corn tortillas (5 to 6 inches wide), warmed 1teaspoon

garlic powder 0teaspoons

ground allspice 0teaspoons

ground cinnamon 0teaspoons

ground cloves 4servings

Guacamole 1

Juice of or 2 limes 1teaspoons

kosher salt 1teaspoons

onion powder 4servings

Pico de Gallo 454grams

boneless rib-eye steaks, 1/2 inch thick 4servings

tomatillo Salsa 1teaspoon

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.