Chile Rellenos Bake

Name: Chile Rellenos Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams cans each) Old El chopped green chiles; 3 eggs; 312 grams can refrigerated original breadsticks (12 breadsticks); 237 milliliters half-and-half; 1 teaspoons red pepper sauce; 237 milliliters medium plum (Roma) tomatoes, chopped (about; 227 grams cups shredded 4-cheese Mexican cheese blend

You can never have too many main course recipes, so give Chile Rellenos Bake a try. One serving contains 631 calories, 21g of protein, and 30g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up cheese mexican cheese blend, eggs, original breadsticks, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

Heat oven to 350F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; lightly flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Glass Baking Pan

Oven

Spread green chiles in bottom of dish; sprinkle with 1 cup of the cheese.

Ingredients you will need

Green Chili Pepper

Cheese

Spread

Unroll dough; separate into 2 squares. To make 24 short strips, cut each square in half across strips. Shape each short strip into a coil; arrange cut side down over cheese. Top with remaining cheese. In medium bowl, beat eggs, half-and-half and pepper sauce with wire whisk until blended.

Ingredients you will need

Hot Sauce

Cheese

Dough

Egg

Equipment you will use

Whisk

Bowl

Pour over dough in dish.

Ingredients you will need

Dough

Bake 40 to 45 minutes or until edges are golden brown and center is set.

Equipment you will use

Oven

Let stand 5 minutes before serving. Top each serving with 1/4 cup chopped tomatoes.

Ingredients you will need

Tomato

Equipment

Ingredients

Servings:

255grams

cans each) Old El chopped green chiles 3

eggs 312grams

can refrigerated original breadsticks (12 breadsticks)237milliliters

half-and-half 1teaspoons

red pepper sauce 237milliliters

medium plum (Roma) tomatoes, chopped (about 227grams

cups shredded 4-cheese Mexican cheese blend

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.