Chile and Cheese Empanaditas

Chile and Cheese Empanaditas
Chile and Cheese Empanaditas might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 37 calories, 2g of protein, and 2g of fat per serving. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of old el chiles, egg, pie crusts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 400F. In small bowl, mix cheese and chiles.
Ingredients you will need
CheeseCheese
Chili PepperChili Pepper
Equipment you will use
BowlBowl
OvenOven
2
With 3 1/4-inch round cutter, cut each pie crust into 8 rounds. Spoon cheese mixture evenly onto half of each dough round.
Ingredients you will need
Pie CrustPie Crust
CheeseCheese
DoughDough
3
Brush edge of crust rounds with beaten egg. Fold crust rounds in half; press edges with fork to seal.
Ingredients you will need
CrustCrust
EggEgg
4
Place on ungreased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
5
Brush tops with egg.
Ingredients you will need
EggEgg
6
Cut small slit in top of each.
7
Bake 12 to 16 minutes or until golden brown.
Equipment you will use
OvenOven
8
Serve warm empanaditas with salsa.
Ingredients you will need
SalsaSalsa

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Marques de Caceres Cava
Marques de Caceres Cava
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Magazine