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Chilaquiles El Rancho Merlita

Chilaquiles El Rancho Merlita
Chilaquiles El Rancho Merlitan is a gluten free and vegetarian main course. This recipe makes 5 servings with 499 calories, 34g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up chiles, corn tortillas, cilantro, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 9 hours and 5 minutes.

Instructions

1
Whisk eggs and milk in large bowl until blended.
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EggEgg
MilkMilk
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BowlBowl
2
Add remaining ingredients; mix well.
3
Pour into 2 (9-inch) pie plates sprayed with cooking spray.
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Cooking SprayCooking Spray
4
Refrigerate at least 8 hours or overnight.
5
Heat oven to 350F.
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6
Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.
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Equipment

DifficultyExpert
Ready In9 hrs, 5 m.
Servings5
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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