Chickpea Fritters With Tzatziki Sauce

Name: Chickpea Fritters With Tzatziki Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters besan (chickpea flour( but you can sub whole wheat flour in a pinch if you dont have an indian grocer near); 1 kilograms chickpeas (19-oz! two 15-oz cans wont be enough unless you get another 8-oz can to throw in there too ); 1 teaspoons coriander; 237 milliliters cucumber, finely diced; 1 dash curry powder; 1 teaspoon dill; 1 teaspoon dried mint; 237 milliliters plain fat-free yogurt; 2 teaspoons minced garlic (the liquid-y stuff equals 4 minced & mashed garlic cloves); 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 2 teaspoons lemon juice; 30 servings olive oil, for frying; 2 Tbsps parsley flakes; 1 teaspoon sea salt; 1 teaspoon tahini

Chickpea Fritters With Tzatziki Sauce might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 59 calories, 3g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. This recipe is typical of Mediterranean cuisine. Head to the store and pick up sea salt, lemon juice, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.