Chickpea and Couscous Delight

Name: Chickpea and Couscous Delight
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained; 237 milliliters uncooked couscous; 1 cucumber, peeled and sliced; 6 servings garlic powder to taste; 0 teaspoons olive oil; 2 roma (plum) tomatoes, thinly sliced; 6 servings salt and pepper to taste; 237 milliliters water; 0 teaspoons white vinegar

Chickpean and Couscous Delight might be just the side dish you are searching for. One serving contains 192 calories, 8g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt and pepper, couscous, cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegan diet.

Instructions

Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.

Ingredients you will need

Couscous

Water

Equipment you will use

Sauce Pan

In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.

Ingredients you will need

Chickpeas