RecipesMagazine

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon
Chicken Wrapped in Bacon is a gluten free and primal main course. This recipe serves 2. One portion of this dish contains around 41g of protein, 44g of fat, and a total of 602 calories. From preparation to the plate, this recipe takes around 55 minutes. If you have chicken breast halves, chilies, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
In a large skillet, cook bacon over medium heat until cooked but not crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove to paper towels to drain. Flatten chicken to 1/8-in. thickness.
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Whole ChickenWhole Chicken
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Paper TowelsPaper Towels
3
Spread with cream cheese; sprinkle with garlic and salt. Top with chilies.
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Cream CheeseCream Cheese
Chili PepperChili Pepper
GarlicGarlic
SpreadSpread
SaltSalt
4
Roll up from a long side; tuck ends in.
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RollRoll
5
Wrap three bacon strips around each piece of chicken; secure with toothpicks.
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BaconBacon
Whole ChickenWhole Chicken
WrapWrap
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ToothpicksToothpicks
6
Place in a greased 1-qt. baking dish.
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Baking PanBaking Pan
7
Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear and bacon is crisp. Discard toothpicks before serving.
Ingredients you will need
Whole ChickenWhole Chicken
BaconBacon
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In55 m.
Servings2
Health Score11
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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