Chicken with Shallots

Name: Chicken with Shallots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps (1/2 stick) unsalted butter, diced, at room temperature; 3 Tbsps vegetable or canola oil; 680 grams boneless chicken breasts, skin on each); 118 milliliters dry white wine; 3 Tbsps heavy cream; 4 servings Kosher salt and freshly ground black pepper; 79 milliliters freshly squeezed lemon juice (3 lemons); 59 milliliters minced shallots (1 large)

Chicken with Shallots might be just the main course you are searching for. Watching your figure? This gluten free recipe has 455 calories, 37g of protein, and 30g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have butter, lemon juice, wine, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees.

Equipment you will use

Oven

Pat the chicken breasts dry with paper towels and sprinkle them generously on both sides with salt and pepper. In a 12-inch cast-iron skillet, heat the oil over medium-high heat for 2 minutes, until it begins to smoke.

Ingredients you will need

Chicken Breast

Salt And Pepper

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Place the chicken breasts, skin side down, in the skillet and cook for 4 to 5 minutes without moving, until golden brown.

Ingredients you will need

Chicken Breast

Equipment you will use

Frying Pan

Using tongs, turn the chicken breasts skin side up, place the skillet in the oven, and roast for 12 to 15 minutes, until the chicken is cooked through.

Ingredients you will need

Chicken Breast

Whole Chicken

Equipment you will use

Frying Pan

Tongs

Oven

Meanwhile, in a medium saute pan, combine the white wine, lemon juice, and shallots and cook over medium-high heat for about 5 minutes, until only 2 tablespoons of liquid remain in the pan. If it reduces too much, add an extra splash of white wine or water.

Ingredients you will need

Lemon Juice