Chicken with Roasted Shallots, Tomatoes and White Beans

Name: Chicken with Roasted Shallots, Tomatoes and White Beans
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams white beans, drained; 473 milliliters grape or cherry tomatoes, halved; 1 teaspoon dried thyme; 296 milliliters reduced-sodium chicken broth, divided; 4 servings Olive oil; 1 teaspoon dried oregano; 2 Tbsps freshly chopped parsley leaves; 4 servings Salt and freshly ground black pepper; 4 to 6 shallots, cut into 1-inch pieces; 850 grams boneless skinless chicken breast halves (about each)

Chicken with Roasted Shallots, Tomatoes and White Beans might be just the main course you are searching for. One serving contains 533 calories, 56g of protein, and 20g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up chicken broth, to 6 shallots, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes around 42 minutes.

Instructions

Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Roasting Pan

Oven

Season both sides of chicken with salt and black pepper and place in prepared pan. Arrange shallots and tomatoes around chicken (or on a second baking sheet that's been coated with nonstick cooking spray). Toss with olive oil and season with salt and black pepper. Roast 30 minutes, until chicken is golden brown and cooked through and vegetables are tender.

Ingredients you will need

Salt And Pepper

Cooking Spray

Vegetable

Olive Oil

Shallot

Tomato

Whole Chicken

Equipment you will use

Baking Sheet

Frying Pan

Set aside 2 chicken breast halves for primavera.

Ingredients you will need

Chicken Breast Halves

In a large skillet, combine beans, roasted shallots and tomatoes, 1 cup of the broth, thyme, and oregano. Set pan over medium-high heat and bring to a simmer.

Ingredients you will need

Shallot

Tomato

Oregano