Chicken With Portobello Mushrooms and Artichokes

Name: Chicken With Portobello Mushrooms and Artichokes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 5 canned quartered artichoke hearts; 118 milliliters beef broth; 118 milliliters brandy; 2 teaspoons dried tarragon; 59 milliliters all-purpose flour; 59 milliliters lemon juice; 2 Tbsps olive oil; 1 small onion, thinly sliced; 2 portobello mushrooms; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves

Chicken With Portobello Mushrooms and Artichokes might be just the main course you are searching for. One serving contains 376 calories, 27g of protein, and 15g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have portobello mushrooms, flour, brandy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste.

Ingredients you will need

Chicken Breast

Salt And Pepper

Whole Chicken

All Purpose Flour

In a heavy skillet, heat 1 tablespoon olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place chicken in pan, brown on both sides, and cook through; this will take about 8 to 10 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove from pan, and set aside.

Equipment you will use

Frying Pan

Add remaining 1 tablespoon olive oil, and saute onions and mushrooms over medium heat for 3 to 5 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Onion

Add beef broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently. Stir in brandy, and simmer for an additional 2 to 3 minutes. Return chicken to the pan, and heat through.

Ingredients you will need

Artichoke Hearts