Chicken with Creamy Herb Gravy
Chicken with Creamy Herb Gravy might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 31g of protein, 11g of fat, and
Instructions
Heat 1 teaspoon oil in a Dutch oven over medium-high heat.
Add celery, carrot, and onion, and saut 8 minutes or until tender.
Add garlic; saut 2 minutes.
Remove from pan, and set aside.
Combine 3 tablespoons flour, pepper, poultry seasoning, and salt in a zip-top plastic bag.
Add chicken; seal bag, and toss to coat.
Heat remaining 2 teaspoons oil in pan; add chicken, and cook 7 minutes, browning on all sides.
Add broth to pan, scraping pan to loosen browned bits. Stir in reserved vegetables and peas, and cook 3 minutes or until mixture is thoroughly heated.
Combine milk and 1 tablespoon flour, stirring with a whisk.
Add to chicken mixture. Bring to a boil over medium-high heat; reduce heat, and simmer 8 minutes or until slightly thick, stirring constantly. Stir in parsley.