Chicken with Cranberry-Port Sauce

Name: Chicken with Cranberry-Port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 0 teaspoons dried rubbed sage; 118 milliliters fat-free, less-sodium chicken broth; 0 teaspoons coarsely ground black pepper; 2 Tbsps Italian-seasoned breadcrumbs; 59 milliliters cranberry chutney (such as Crosse and Blackwell); 2 teaspoons olive oil; 59 milliliters tawny port or other sweet red wine; 680 grams skinless, boneless chicken breast halves

Need a dairy free main course? Chicken with Cranberry-Port Sauce could be an amazing recipe to try. One portion of this dish contains about 37g of protein, 8g of fat, and a total of 273 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have tawny port, rubbed sage, italian-seasoned breadcrumbs, and a few other ingredients on hand, you can make it. To use up the port you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes around 45 minutes.