Chicken with Cherry Sauce
Chicken with Cherry Sauce takes around 1 hour from beginning to end. One serving contains 433 calories, 23g of protein, and 22g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up garlic clove, lemon juice, broiler/fryer chicken, and a few other things to make it today. It is a good option if you're following a gluten free diet. Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry Sauce, Chicken with Cherry Pineapple Sauce, and Chicken in Cherry Marsala Sauce are very similar to this recipe.
Instructions
Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth.
Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
In a large skillet over medium heat, brown chicken on all sides in butter.
Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Top with cherry sauce.
Bake, uncovered, at 350° for 20 minutes; turn chicken. Top with reserved cherries.
Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.