Chicken With Chanterelles And Pearl Onions

Name: Chicken With Chanterelles And Pearl Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 10 strips best-quality bacon; 2 kilograms chicken , cut into 8 pieces, skin on; 355 milliliters Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat; 2 dried bay leaves; 227 grams fresh wild mushrooms, such as chanterelle, cleaned, trimmed, and cut into 1-inch pieces; 2 sprigs fresh rosemary; 40 sprigs fresh thyme, 3 to 4 bunches; 2 cloves garlic, peeled and slightly crushed; 5 teaspoons grainy mustard; 59 milliliters Madeira wine; 2 mediums onions, cut into 1/8-inch-thick slices; 237 milliliters ozs red pearl onions, peeled and halved (about; 4 servings Salt and freshly ground black pepper; 3 Tbsps unsalted butter; 473 milliliters Riesling wine

Chicken With Chanterelles And Pearl Onions is a gluten free and primal main course. This recipe serves 4. One serving contains 1328 calories, 85g of protein, and 91g of fat. Head to the store and pick up riesling wine, chicken, rosemary, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 25 minutes.