Chicken with Caramelized Onions, Apples, and Provolone

Name: Chicken with Caramelized Onions, Apples, and Provolone
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 1 Tbsp cider vinegar; 237 milliliters medium McIntosh apple, peeled and chopped (about; 2 teaspoons olive oil; 473 milliliters thinly sliced onion; 57 grams provolone cheese, cut in half; 1 teaspoons salt, divided; 680 grams skinless, boneless chicken breast halves

Chicken with Caramelized Onions, Apples, and Provolone might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 314 calories, 41g of protein, and 10g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up chicken breast halves, cider vinegar, mcintosh apple, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 51 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion; cook 18 minutes or until golden brown, stirring frequently.

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Onion

Add apple and vinegar; cook an additional 5 minutes. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.

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Vinegar

Pepper

Apple

Salt

Remove onion mixture from pan; set aside.

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Onion

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Frying Pan

Sprinkle chicken breast halves evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Coat pan with cooking spray; return pan to medium-high heat.

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Chicken Breast Halves