Chicken With Balsamic Succotash

Chicken With Balsamic Succotash
Chicken With Balsamic Succotash requires approximately 40 minutes from start to finish. This recipe serves 1. One portion of this dish contains about 140g of protein, 45g of fat, and a total of 1672 calories. This recipe covers 74% of your daily requirements of vitamins and minerals. It works well as a pricey main course. If you have lima beans, parsley, chicken broth, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Steppe Cellars Dry Riesling
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.
DifficultyNormal
Ready In40 m.
Servings1
Health Score100
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