Chicken Veloute with Pearl Onions and Peas

Name: Chicken Veloute with Pearl Onions and Peas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 3 servings Freshly ground black pepper; 1 liters chicken stock; 118 milliliters chopped flat leaf parsley; 85 grams foie gras; 473 milliliters pearl onions, blanched and peeled; 237 milliliters frozen sweet peas; 79 milliliters sugar

Chicken Veloute with Pearl Onions and Peas is a gluten free and dairy free main course. One portion of this dish contains about 20g of protein, 7g of fat, and a total of 381 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have flat leaf parsley, pepper, chicken stock, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Create a gastrique by combining vinegar and sugar in a saucepan; simmer until reduced to 1/4 of the volume.

Ingredients you will need

Vinegar

Sugar

Equipment you will use

Sauce Pan

Pour in chicken stock; simmer again until reduced by half to condense the flavor. Buzz in the foie gras using a handheld blender. The sauce will thicken. Fold in pearl onions and peas. Season with freshly cracked black pepper, garnish with parsley.

Ingredients you will need

Cracked Black Peppercorns