Chicken Tinga Tacos

Name: Chicken Tinga Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 128 grams Old El Paso® chopped green chiles; 61 grams crumbled queso fresco cheese; 283 grams Old El Paso® red enchilada sauce; 160 grams sliced red onion; 591 grams shredded deli rotisserie chicken; 8 Old El Paso® Stand N Stuff® taco shells

Chicken Tinga Tacos

The recipe Chicken Tinga Tacos could satisfy your Mexican craving in approximately 15 minutes. This main course has 511 calories, 48g of protein, and 21g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free diet. If you have chiles, stand 'n taco shells, deli rotisserie chicken, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Smoky Chicken Tacos, Slow Cooker Salsa Verde Chicken Tacos, and Instant Pot Chicken Tacos.

Instructions

In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce.

Ingredients you will need

Shredded Chicken