Chicken Thighs with Mustard-Citrus Sauce

Name: Chicken Thighs with Mustard-Citrus Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters canned low-sodium chicken broth; 0 teaspoons crushed red pepper; 59 milliliters Dijon mustard; 3 Tbsps minced garlic, divided; 3 Tbsps honey, divided; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 118 milliliters orange juice; 1 teaspoons orange zest; 8 servings Salt and pepper; 3 Tbsps chopped shallot; 8 skinless, boneless chicken thighs; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Chicken Thighs with Mustard-Citrus Sauce If you have orange juice, pepper, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Mix lemon juice, Worcestershire sauce, 1 Tbsp. garlic and 2 Tbsp. honey in a plastic bag.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Garlic

Honey

Equipment you will use

Ziploc Bags

Add chicken and marinate in fridge for 1 hour.

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Whole Chicken

Heat oil in a large skillet.

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Cooking Oil

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Frying Pan

Remove thighs from marinade, pat dry and sprinkle with salt and pepper. Brown chicken on all sides, about 10 minutes.

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Salt And Pepper

Marinade

Whole Chicken

Remove chicken from pan, add shallots, remaining garlic and crushed red pepper; cook 2 minutes. Return chicken to pan and add orange juice and broth. Simmer, turning once, until chicken is cooked through, about 10 minutes.

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Red Pepper Flakes

Orange Juice

Shallot

Whole Chicken

Garlic

Broth

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Frying Pan

Remove chicken to plate.

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Whole Chicken

Add mustard, orange zest and remaining honey to skillet. Bring to a boil and whisk until sauce thickens, about 7 minutes. Spoon over chicken and serve.

Ingredients you will need

Orange Zest