Chicken Thighs with Garlicky Crumbs and Snap Peas

Name: Chicken Thighs with Garlicky Crumbs and Snap Peas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh bread crumbs; 118 milliliters finely chopped flat-leaf parsley; 12 garlic cloves, smashed; 5 fillets oil-packed anchovy fillets, drained and chopped; 118 milliliters extra-virgin olive oil; 4 servings Salt; 3 mediums shallots, thinly sliced; 1 kilograms skinless, boneless chicken thighs; 454 grams sugar snap peas

Chicken Thighs with Garlicky Crumbs and Snap Peas might be just the main course you are searching for. One portion of this dish contains roughly 67g of protein, 42g of fat, and a total of 869 calories. This dairy free recipe serves 4. If you have bread crumbs, flat-leaf parsley, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a food processor, combine 4 of the anchovy fillets with the bread crumbs, garlic, parsley and 1/2 cup of the olive oil; process until evenly blended.

Ingredients you will need

Anchovy Fillets

Breadcrumbs

Olive Oil

Parsley

Garlic

Equipment you will use

Food Processor

Season the chicken thighs with salt. In a large bowl, toss the chicken with the bread crumb mixture. Cover and refrigerate for 15 minutes.

Ingredients you will need

Chicken Thighs

Whole Chicken

Bread

Salt

Equipment you will use

Bowl

Light a grill or preheat a grill pan. In a pot of boiling, salted water, blanch the snap peas until bright green, about 1 minute.

Ingredients you will need

Sugar Snap Peas

Water

Equipment you will use

Grill Pan

Grill

Pot

Drain and pat dry.

Grill the chicken thighs over moderate heat until they are lightly charred, crisp and cooked through, about 10 minutes per side.

Ingredients you will need

Chicken Thighs

Equipment you will use

Grill

Transfer the thighs to a platter.

In a large skillet, heat the remaining 3 tablespoons of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallots and the remaining anchovy fillet and cook over moderate heat, stirring occasionally, until the shallots are softened, about 5 minutes.

Ingredients you will need

Anchovy Fillets

Shallot

Add the snap peas and cook, tossing a few times, until heated through, about 2 minutes. Season the snap peas with salt and transfer to a serving bowl.

Ingredients you will need

Sugar Snap Peas

Salt

Equipment you will use

Bowl

Serve the chicken with the snap peas.

Ingredients you will need

Sugar Snap Peas

Whole Chicken