Chicken Tagine With Green Olives & Preserved Lemon

Name: Chicken Tagine With Green Olives & Preserved Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 8 larges chicken thighs, skinned; 118 milliliters finely chopped flat-leaf parsley; 118 milliliters finely chopped fresh cilantro; 2 garlic cloves, minced; 473 milliliters Greek green olives; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 Juice of lemon; 177 milliliters finely chopped onion; 1 Moroccan Preserved Lemons, chopped; 0 teaspoons saffron, crushed; 4 servings Salt and black pepper; 1 teaspoon sweet paprika

Chicken Tagine With Green Olives & Preserved Lemon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 617 calories, 38g of protein, and 48g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have saffron, chicken thighs, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.