Chicken Stuffed with Spinach

Name: Chicken Stuffed with Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams thin chicken cutlets; 59 milliliters grated Parmesan cheese; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground pepper; 1 scallion, finely chopped; 142 grams frozen chopped spinach, thawed and squeezed dry; 2 slices thick-cut bacon, cut crosswise into 1/4-inch strips; 2 Tbsps unsalted butter

Chicken Stuffed with Spinach is a gluten free and primal recipe with 4 servings. This side dish has 354 calories, 42g of protein, and 19g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have butter, parmesan cheese, bacon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, combine the spinach, scallion and Parmesan; season with salt and pepper. In a large nonstick skillet, cook the bacon over moderately high heat until crisp, 4 minutes.

Ingredients you will need

Salt And Pepper