Chicken Stew Provencal

Name: Chicken Stew Provencal
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 397 grams can whole tomatoes, cut up; 2 large ribs celery, sliced; 473 milliliters chicken broth; 4 chicken legs, cut into thighs and drumsticks, skinned; 4 large cloves garlic, minced; 2 teaspoons dried herbs de provence; 2 Tbsps olive oil; 2 larges onions, sliced into thin wedges; 4 red potatoes, cut into 1 chunks; 1 teaspoons salt

Chicken Stew Provencal might be just the main course you are searching for. One portion of this dish contains about 60g of protein, 58g of fat, and a total of 1174 calories. This gluten free, dairy free, and whole 30 recipe serves 2. Autumn will be even more special with this recipe. If you have olive oil, chicken broth, onions, and a few other ingredients on hand, you can make it.