Chicken, Squash and Pasta Soup

Name: Chicken, Squash and Pasta Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters 3/4-inch cubes peeled butternut squash; 237 milliliters medium stalks celery, coarsely chopped; 1 liters Progresso® chicken broth (from two 32-oz cartons); 118 milliliters medium onion, coarsely chopped; 0 teaspoons pepper; 142 grams 1/2 cups uncooked tricolor rotini pasta (about; 237 milliliters chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 teaspoon dried sage leaves; 0 teaspoons salt; 1 Tbsp olive or vegetable oil

Chicken, Squash and Pasta Soup is a dairy free soup. This recipe makes 6 servings with 195 calories, 10g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 40 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, celery, sage leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Cook celery, onion and sage in oil 5 to 6 minutes, stirring frequently, until onion is softened.

Ingredients you will need

Celery